Showing The Edible City: Toronto Food from Farm to Fork by Christina Palassio

The Edible City If a city is its people, and its people are what they eat, then shouldn't food play a larger role in our dialogue about how and where we live? This work considers how one city eats. It includes dishes on peaches and poverty, on processing plants and public gardens, on rats and bees and bad restaurant service, on schnitzel and school lunches. Full description