Showing Cheesemonger: A Life on the Wedge by Gordon Edgar

Cheesemonger "Cheesemonger" is a first-hand report about this country's growing interest in handmade cheese from someone who buys and sells it for a living. Part memoir, part political food book, and full of information about how cheese is made, marketed, and sold, "Cheesemonger" demystifies how cheese gets from mammal to mouth. Cheese consumption by Americans has tripled in the last thirty years. A new cheese Full description