Showing Jerusalem Maiden by Talia Carner

Pub Date: 2011-05-31 Pages: 464 Language: English Publisher: HarperCollins US Introducing a book that streamlines the barbecue process A collection of the 25 recipes that we cook 95 percent of the time. using accessible. not too pricey. quality. ingredients. Here Adam will guide you through the entire process. from buying to serving. showing you how to deliver mind-blowing results for your friends and family. So relax. start up the BBQ-its time to get hands-on and learn techniques that will bring out the maximum flavors. under Adams expert. easy-to-follow guidance.