Peter King knows two areas of the world like the back of his hand - the South of France and now Florida where he lives with his American wife. The great success of his two French Entree books, Entree 10 The South of France and Entree 13 Provence, have naturally led to the commissioning of a third and even more thorough guide, this time to the most popular tourist destination in the world. Florida sports some of the most beautiful beaches, a sub-tropical climate, a history full of sunken Spanish galleons, slave-trading and Indian burial mounds, a mysterious geography of swamps, ranch country and wide flat beachs, and an incredible array of wildlife. Peter King neglects none of these. But man must eat and sleep and with so much to choose from he needs help. In the spirit of this totally honest series, hotels and restaurants have been chosen after exhaustive research to cater for those who want good-value traditional Florida. Florida has it all - French, German, Italian, Japanese, Thai, Greek, even Mongolian, Siberian and Moghul. But whatever you choose and however much you wish to pay, this guide concentrates on high-quality cooking, warmth of welcome, beauty of setting and, above all, value for money. Peter King's advice is up-to-date and practical. Those who have followed other Entree guides will be even more impressed by 'in the know' places he leads you to. Essential packing for any discerning visitor to this most beautiful of the American states.