Showing My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library) by Anna Teresa Callen

Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana. This book introduces readers to the cuisine of Naples.